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Creamed Eggs on Toast

Creamed Eggs on Toast features hard boiled eggs in a velvety béchamel sauce, served over buttered toast. It is breakfast comfort food at its finest, and my favorite way to use hard-boiled eggs!


3 tablespoons Butter

2 tablespoons Flour

1 cup Milk

1/4 teaspoon Salt

1/4 teaspoon Pepper

4 Hard Boiled Eggs, chopped

2 to 3 slices of Bread, toasted and buttered

1/2 teaspoon Paprika 

Using a small sauce pan, melt butter over medium-low heat.  Add the flour and whisk until smooth; cook about 2 minutes and whisk frequently.  Pour in milk; while continuing to whisk frequently, bring to a low boil and cook 5-8 minutes, or until thickened.  Add salt and pepper, and stir to combine.  Remove from heat.  Stir in eggs, and adjust seasoning to taste.  

Serve over buttered toast with a sprinkle of paprika.  Enjoy with someone you love!

Yields 2 Servings

Active Time ~15 minutes

Total Time ~15 minutes

NOTES: Herbs and/or other seasonings can be added.  Get creative and make it your own!  Simply stir them in with the salt and pepper. 

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