Using a box grater, finely grate the cucumber. Place it into a fine mesh colander and press to drain the liquid from the cucumber (or wrap tightly in a clean kitchen towel to squeeze the liquid out). In a medium bowl, whisk the drained cucumber and remaining ingredients until well combined. Share with someone you love!

Note: Holds well in the refrigerator for up to 5 days, and only gets better with age!

Uses:

Sauce on Mediterranean dishes (gyros, souvlaki, etc.)
Dip with pita and vegetables
In lieu of mayonnaise on sandwiches or in recipes
Sauce on cooked salmon
Marinade for chicken
Tossed with roasted vegetables
Salad dressing

Yields roughly 1 1/2 cups

Active Time ~ 15 minutes

Total Time ~ 15 minutes

Miscellaneous

Avocado Crema

Tzatziki Sauce