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Italian Hamburgers with Sauteed Mushrooms and Onions

Homemade patties allows for unlimited flavor potential! Here's my go-to recipe for killer hamburgers. Cook them stovetop, in the oven or on the grill, these burgers will make it feel like summer year-round!  


Hamburger Patties

  • 1 pound Ground Beef

  • 2 cloves Garlic, minced

  • 1/2 Onion, finely diced

  • 1/4 cup Italian Breadcrumbs

  • 3 tablespoons Worcestershire Sauce

  • 1/4 cup fresh Parsley, chopped

  • 1 Egg

  • 1 tablespoon Lawrey's Seasoning Salt

  • Salt + Pepper to taste

  • Butter + Olive Oil to lightly coat pan

  • Sliced Cheese to top (optional)

Mushroom & Onion Sautee

  • 8 Crimini Mushrooms, sliced

  • 1/2 Onion, sliced

  • 1 clove Garlic, minced

  • Butter + Olive Oil to lightly coat pan

For the hamburgers: Using clean hands, mix all ingredients together until well combined. (Add more breadcrumbs if mixture is too moist.) Divide mixture into 4 equal portions and form into patties. Grill or cook in a pan over medium-high heat greased with butter + olive oil, about 4 minutes per side. Top with cheese, if desired.  Allow to rest 10 minutes before serving.

For the mushrooms and onions: Over medium heat, add enough butter + olive oil to lightly coat a pan, and cook the onions until softened. Add mushrooms and garlic, and cook until all rendered moisture from the mushrooms has evaporated, about 5-10 minutes.  Salt and pepper to taste.

Assemble hamburger patties on dressed buns (I like mine with mayo and ketchup) with the sauteed mushrooms and onions. Enjoy with the ones you love!  

Yields 4 servings

Active Time ~35 minutes

Total Time ~ 45 minutes

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