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Parmesan Crusted Chicken

A quick and simple recipe that yields tender, juicy chicken with a golden layer of crunch; Parmesan Crusted Chicken has it all!  


  • 1/2 cup Mayonnaise

  • 1/3 cup Parmesan cheese, finely grated

  • 4 Chicken Breasts, boneless and skinless

  • 4 tablespoons Panko or Italian Seasoned Dry Bread Crumbs (or a combo - my preference)

Preheat oven to 425 degrees.


In a small bowl, combine the mayonnaise and parmesan.  

Thoroughly dry the chicken breasts and place in a baking dish.  Apply a thin layer of the mayonnaise-parmesan mixture to the top of each breast.  Sprinkle with panko/breadcrumbs.  

Bake for 25 minutes or until chicken is cooked through.  Serve to those you love!  

Yields 4 servings

Active Time ~ 5 minutes

Total time ~ 30 minutes

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