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Greek Salad

Easy to make and bursting with vibrant, fresh flavors - it's no wonder Greek Salad is a crowd-pleasing classic!  

Ingredients

  • 1/4 cup Red Wine Vinegar

  • 1/2 tsp. Dijon Mustard

  • 1 Garlic clove, finely minced

  • 1/2 tsp. Dried Oregano

  • 1/4 cup Olive Oil

  • Salt and Pepper, to taste

  • 1/2 tsp. Honey

  • 2 cups Cherry Tomatoes, halved

  • 1 Cucumber, peeled and diced

  • 1 Bell Pepper (color of choice), diced

  • 1/4 Red Onion, thinly sliced

  • 1 cup Kalamata Olives, pitted and halved (buy them this way!)

  • 1 cup Feta Cheese, crumbled or diced

  • 1/4 cup Italian Parsley, chopped

In a large bowl, whisk together the Red Wine Vinegar, Dijon, Garlic, and Oregano.  While continuing to whisk, slowly drizzle in the Olive Oil.  Add Salt, pepper and honey to taste.  

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Add the remaining ingredients. Toss until combined and coated with dressing.  Enjoy with someone you love!

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Serving Suggestions:

  • On it's own

  • As a side

  • Over a bed of Romaine Lettuce

  • In Pita Bread with Falafel or Meat of choice

  • With meat of choice, Cous Cous, and Tzatziki for a Mediterranean meal

 

Yields roughly 6 servings

Active Time ~ 15 minutes

Total Time ~ 15 minutes

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