About
About
Greek Salad
Easy to make and bursting with vibrant, fresh flavors - it's no wonder Greek Salad is a crowd-pleasing classic!
Ingredients
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1/4 cup Red Wine Vinegar
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1/2 tsp. Dijon Mustard
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1 Garlic clove, finely minced
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1/2 tsp. Dried Oregano
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1/4 cup Olive Oil
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Salt and Pepper, to taste
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1/2 tsp. Honey
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2 cups Cherry Tomatoes, halved
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1 Cucumber, peeled and diced
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1 Bell Pepper (color of choice), diced
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1/4 Red Onion, thinly sliced
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1 cup Kalamata Olives, pitted and halved (buy them this way!)
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1 cup Feta Cheese, crumbled or diced
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1/4 cup Italian Parsley, chopped
In a large bowl, whisk together the Red Wine Vinegar, Dijon, Garlic, and Oregano. While continuing to whisk, slowly drizzle in the Olive Oil. Add Salt, pepper and honey to taste.
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Add the remaining ingredients. Toss until combined and coated with dressing. Enjoy with someone you love!
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Serving Suggestions:
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On it's own
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As a side
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Over a bed of Romaine Lettuce
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In Pita Bread with Falafel or Meat of choice
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With meat of choice, Cous Cous, and Tzatziki for a Mediterranean meal
Yields roughly 6 servings
Active Time ~ 15 minutes
Total Time ~ 15 minutes
